Discover Chef Viktor's Culinary Journey

Chef Viktor, an executive sous chef, showcases his culinary expertise in Italian, French, and Mediterranean cuisine, blending his Albanian roots with a passion for private and corporate events.

Exceptional culinary experience and creativity.

John Doe

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Culinary Journey

Explore Chef Viktor's diverse culinary experiences and his passion for exquisite flavors.

A blend of cultures.

Experience

Executive Sous Chef

Le Zoo

2021 - Present

Currently leading the kitchen at Le Zoo, showcasing Mediterranean and Balkan cuisine.

Culinary Excellence

Le Cirque

2018 - 2021

Worked at Le Cirque, mastering Italian and French culinary techniques under renowned chefs.

Get in Touch

Two chefs are in a busy commercial kitchen, both wearing striped aprons and white shirts. One chef is smiling and holding a block of cheese, while the other adjusts his apron from behind. There are various kitchen utensils and pots hanging above, along with ingredients organized in containers on the stainless steel counter.
Two chefs are in a busy commercial kitchen, both wearing striped aprons and white shirts. One chef is smiling and holding a block of cheese, while the other adjusts his apron from behind. There are various kitchen utensils and pots hanging above, along with ingredients organized in containers on the stainless steel counter.

Reach out to Chef Viktor for private events, corporate gatherings, or culinary collaborations. Let's connect!